Greetings all + Happy Friday Eve!
I’m excited to bring you part II of our Kittchen Basics series with Kit! (Read Part I [How to roast a chicken] here.) Today’s she’s showing us how to carve a chicken!
I don’t know about you, but all of this information is so helpful for me! When it comes to cooking, cutting – working with a whole chicken in general – I’m clueless!
To find out more about our guest poster, Kit, visit her blog thekittchen.com! Thanks for another great tutorial, Kit!
Have you ever cooked a whole chicken before?
What is your method for carving a whole chicken?