If you don’t try any other recipes from this blog, you have to try this one. It’s that good.
This no-bake pie is creamy, fruity, and delicious! It’s the perfect party treat, after-dinner cool down or morning pick-me-up with coffee. It’s decadent (oh so decadent!), but not calorie-dense or too sweet; and, best of all, it’s only made up of six ingredients!
Ingredients:
- 3 containers (6 oz each) of Yoplait 100-Calorie Strawberry Greek Yogurts
- 1.5 teaspoons unflavored gelatin
- 4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
- 1.5 cups frozen (thawed) reduced-fat whipped topping
- 1 1/2 cups sliced fresh strawberries (optional)
Instructions:
In a saucepan, place water and sprinkle gelatin; let stand for one minute. Heat over low heat for 2 minutes, stirring until the gelatin dissolves and allow the mixture to cool (it will look like clear liquid, water).
Now, in a medium bowl, beat the softened cream cheese with an electric mixer (only takes a few seconds), then pour in the yogurts and gelatin. Use the mixer to blend everything well, then carefully fold in the whipped topping. Then spoon the mixture into the pie crust and smooth out the top.
Refrigerate the pie for 2 hours to allow the mixture to set. Slice and serve the pie with sliced strawberries and a little whipped topping. IT’S SO GOOD!
The ingredient that really makes this dish is the strawberry-flavored Yoplait 100-calorie greek yogurts. Yoplait sent me some samples for this recipe, and I have to say, I’m impressed! The low calories, sweet flavor, and creamy texture really make this dessert feel so much more sinful than it is! Thank you, Yoplait!
I should also mention that in a recent national taste test, 81 percent of consumers said they prefer Yoplait Greek over Chobani Simply 100! Have you tried them both? Which did you prefer?
Now, pin this for quick reference! You can thank me later. 🙂
Recipe adopted from Betty Crocker.
- 3 containers (6 oz each) of Yoplait 100-Calorie Strawberry Greek Yogurts
- 1.5 teaspoons unflavored gelatin
- 4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
- 1.5 cups frozen (thawed) reduced-fat whipped topping
- 1 1/2 cups sliced fresh strawberries
- In 1-quart saucepan, place water; sprinkle with gelatin; let stand 1 minute. Heat over low heat, about 2 minutes, stirring constantly, until gelatin is dissolved. Cool slightly.
- In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and gelatin mixture; beat on low speed until well blended. Fold in whipped topping. Spoon into crust. Refrigerate until set, about 2 hours.
- Before serving, garnish pie with additional whipped topping and sliced strawberries.
Nutrition facts: Calories 99 / Total Fat 3.7 g / Cholesterol 11 mg / Sodium 87 mg / Potassium 41 mg / Total Carbs 10.5 g / Dietary Fiber .7 g / Sugars 6.5 g / Protein 5.9 g
Keep in mind you can trim fat in this pie by using fat-free cream cheese and a reduced-fat graham cracker crust.
Question of the Day:
What’s your favorite summer recipe?
Do you like Yoplait’s 100 Calorie Greek Yogurt?
Please note this post was sponsored in part by Yoplait, but all opinions are my own.
this looks delish! Thanks for sharing!
This recipe is so good, girl! You should definitely try it! I was surprised at how well it turned out!
Looks yummy!